Efek Blueberry (Vaccinium sp.) Terhadap Kelembapan Kulit yang Terpapar Sinar Ultraviolet Akut
Article Sidebar
Main Article Content
Abstract
Introduction: Maintained skin moisture is an indication of healthy skin. Acute UV exposure can cause sunburn, which is characterized by a loss of moisture in the skin. Polyphenol compounds are one practical approach to protecting the skin from sunburn so that skin moisture is maintained. Blueberries are one of the natural ingredients consists of anthocyanin compounds, which are polyphenols from the flavonoid group.
Aims: To determine the effect of blueberries on skin moisture exposed to acute ultraviolet rays.
Methods: Literature study using references in the form of research articles and literature reviews from national and international journals and related books published in the last 10 years. In writing this literature review, 42 references were used which were accessed through Google Scholar, NCBI, Crossref, and Pubmed.
Results: Blueberries anthocyanins can maintain skin moisture from increased transepidermal water loss (TEWL) due to acute UV ray exposure by reducing the formation of UV stimulated reactive oxygen species (ROS) and lipid peroxidation in keratinocyte cells to maintain the elastic modulus and mechanical properties of keratinocytes as well as can prevent sunburn by reducing the skin's modulation of UV exposure. However, the absorption of anthocyanin compounds in the intestine is so low that taking blueberries orally alone is not enough to achieve good biodistribution.
Conclusion: Blueberries affect retaining moisture in skin exposed to acute UV rays, so they have the potential to be used as skincare ingredients. However, further research needs to be done, especially to determine the side effects that can be caused and the required extract concentration.
Article Details
References
Amin, R., Lechner, A., Vogt, A., Blume-Peytavi, U. & Kottner, J. (2021), “Molecular characterization of xerosis cutis: A systematic review”, PLoS ONE, Vol. 16 No. 12 December, pp. 1–22.
Augustin, M., Wilsmann-Theis, D., Körber, A., Kerscher, M., Itschert, G., Dippel, M. & Staubach, P. (2019), “Diagnosis and treatment of xerosis cutis – a position paper”, JDDG - Journal of the German Society of Dermatology, Vol. 17 No. S7, pp. 3–33.
Baldermann, C. & Lorenz, S. (2019), “UV radiation in Germany: influences of ozone depletion and climate change and measures to protect the population”, Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, Vol. 62 No. 5, pp. 639–645.
Bucci, P., Prieto, M.J., Milla, L., Calienni, M.N., Martinez, L., Rivarola, V., Alonso, S., et al. (2018), “Skin penetration and UV-damage prevention by nanoberries”, Journal of Cosmetic Dermatology, Vol. 17 No. 5, pp. 889–899.
Celleno, L. (2018), “Topical urea in skincare: A review”, Dermatologic Therapy, Vol. 31 No. 6, pp. 1–5.
Chambers, E.S. & Vukmanovic-Stejic, M. (2020), “Skin barrier immunity and ageing”, Immunology, Vol. 160 No. 2, pp. 116–125.
Dąbrowska, A.K., Spano, F., Derler, S., Adlhart, C., Spencer, N.D. & Rossi, R.M. (2018), “The relationship between skin function, barrier properties, and body-dependent factors”, Skin Research and Technology, Vol. 24 No. 2, pp. 165–174.
Fernandes, I., Marques, C., Évora, A., Faria, A., Calhau, C., Mateus, N. & de Freitas, V. (2019), Anthocyanins: Nutrition and Health, Reference Series in Phytochemistry, available at:https://doi.org/10.1007/978-3-319-78030-6_79.
Günther, C.S., Dare, A.P., McGhie, T.K., Deng, C., Lafferty, D.J., Plunkett, B.J., Grierson, E.R.P., et al. (2020), “Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries”, Frontiers in Plant Science, Vol. 11 No. May, pp. 1–17.
Huang, X. & Chalmers, A.N. (2021), “Review of Wearable and Portable Sensors for Monitoring Personal Solar UV Exposure”, Annals of Biomedical Engineering, Vol. 49 No. 3, pp. 964–978.
Jo, K., Bae, G.Y., Cho, K., Park, S.S., Suh, H.J. & Hong, K.B. (2020), “An anthocyanin-enriched extract from vaccinium uliginosum improves signs of skin aging in uvb-induced photodamage”, Antioxidants, Vol. 9 No. 9, pp. 1–13.
Kalt, W., Cassidy, A., Howard, L.R., Krikorian, R., Stull, A.J., Tremblay, F. & Zamora-Ros, R. (2020), “Recent Research on the Health Benefits of Blueberries and Their Anthocyanins”, Advances in Nutrition, Oxford University Press, Vol. 11 No. 2, pp. 224–236.
Kim, M.A., Jung, Y.C., Suh, B.-F., Lee, H.N. & Kim, E. (2022), “Skin biophysical properties including impaired skin barrier function determine ultraviolet sensitivity.”, Journal of Cosmetic Dermatology, England, available at:https://doi.org/10.1111/jocd.14964.
Kim, Y. & Lim, K.M. (2021), “Skin barrier dysfunction and filaggrin”, Archives of Pharmacal Research, Pharmaceutical Society of Korea, Vol. 44 No. 1, pp. 36–48.
Lai-Cheong, J.E. & McGrath, J.A. (2021), “Structure and function of skin, hair and nails”, Medicine (United Kingdom), Elsevier Ltd, Vol. 49 No. 6, pp. 337–342.
Lao, L., Shou, D., Wu, Y.S. & Fan, J.T. (2020), “‘Skin-like’ fabric for personal moisture management”, Science Advances, Vol. 6 No. 14, pp. 1–12.
Li, K., Zhang, M., Chen, H., Peng, J., Jiang, F., Shi, X., Bai, Y., et al. (2019), “Anthocyanins from black peanut skin protect against UV-B induced keratinocyte cell and skin oxidative damage through activating Nrf 2 signaling”, Food and Function, Vol. 10 No. 10, pp. 6815–6828.
Lim, K.M. (2021), “Skin epidermis and barrier function”, International Journal of Molecular Sciences, Vol. 22 No. 6, pp. 1–3.
Lopes, D.M. & Mcmahon, S.B. (2016), “Ultraviolet Radiation on the Skin: A Painful Experience?”, CNS Neuroscience and Therapeutics, Vol. 22 No. 2, pp. 118–126.
Lumbers, M. (2018), “Cause , Risk and Management”, British Journal of Nursing, Vol. 27 No. 12, pp. 6–14.
Michalska, A. & Łysiak, G. (2015), “Bioactive compounds of blueberries: Post-harvest factors influencing the nutritional value of products”, International Journal of Molecular Sciences, Vol. 16 No. 8, pp. 18642–18663.
Miller, K., Feucht, W. & Schmid, M. (2019), “Bioactive compounds of strawberry and blueberry and their potential health effects based on human intervention studies: A brief overview”, Nutrients, Vol. 11 No. 7, pp. 1–12.
Mohania, D., Chandel, S., Kumar, P., Verma, V., Digvijay, K., Tripathi, D., Choudhury, K., et al. (2017), “Ultraviolet Radiations: Skin Defense-Damage Mechanism BT - Ultraviolet Light in Human Health, Diseases and Environment”, in Ahmad, S.I. (Ed.), , Springer International Publishing, Cham, pp. 71–87.
Ohkawara, A. (2017), “Structure and function of the skin”, Japanese Journal of Medical Electronics and Biological Engineering, Vol. 21 No. 1, pp. 2–8.
Purnamawati, S., Indrastuti, N., Danarti, R. & Saefudin, T. (2017), “The role of moisturizers in addressing various kinds of dermatitis: A review”, Clinical Medicine and Research, Vol. 15 No. 3–4, pp. 75–87.
Rahman, W., Magos Brehm, J. & Maxted, N. (2019), “Setting conservation priorities for the wild relatives of food crops in Indonesia”, Genetic Resources and Crop Evolution, Springer Netherlands, Vol. 66 No. 4, pp. 809–824.
Rashidinejad, A. (2020), Blueberries, Nutritional Composition and Antioxidant Properties of Fruits and Vegetables, INC, available at:https://doi.org/10.1016/B978-0-12-812780-3.00029-5.
Retamales, J.B. & Hancock, J.F. (Eds.). (2018), Blueberries, CABI, Wallingford, available at:https://doi.org/10.1079/9781780647265.0000.
Ryšavá, A., Vostálová, J. & Rajnochová Svobodová, A. (2021), “Effect of ultraviolet radiation on the Nrf2 signaling pathway in skin cells”, International Journal of Radiation Biology, Taylor & Francis, Vol. 97 No. 10, pp. 1383–1403.
Saric, S. & Sivamani, R.K. (2016), “Polyphenols and sunburn”, International Journal of Molecular Sciences, Vol. 17 No. 9, pp. 1–22.
Savoye, I., Olsen, C.M., Whiteman, D.C., Bijon, A., Wald, L., Dartois, L., Clavel-Chapelon, F., et al. (2018), “Patterns of Ultraviolet Radiation Exposure and Skin Cancer Risk: the E3N-SunExp Study”, Journal of Epidemiology, Vol. 28 No. 1, pp. 27–33.
Sehgal apoorva., J. bharat. G.. U. (2018), “Research Article Research Article”, Archives of Anesthesiology and Critical Care, Vol. 4 No. 4, pp. 527–534.
Silva, S., Costa, E.M., Veiga, M., Morais, R.M., Calhau, C. & Pintado, M. (2020), “Health promoting properties of blueberries: a review”, Critical Reviews in Food Science and Nutrition, Taylor & Francis, Vol. 60 No. 2, pp. 181–200.
Tang, Q., Chi, F.M., Liu, H. Di, Zhang, H.J. & Song, Y. (2021), “Single-Molecule Real-Time and Illumina Sequencing to Analyze Transcriptional Regulation of Flavonoid Synthesis in Blueberry”, Frontiers in Plant Science, Vol. 12 No. September, pp. 1–20.
Tena, N., Martín, J. & Asuero, A.G. (2020), “State of the art of anthocyanins: Antioxidant activity, sources, bioavailability, and therapeutic effect in human health”, Antioxidants, Vol. 9 No. 5, available at:https://doi.org/10.3390/antiox9050451.
Tobar-Bolaños, G., Casas-Forero, N., Orellana-Palma, P. & Petzold, G. (2021), “Blueberry juice: Bioactive compounds, health impact, and concentration technologies—A review”, Journal of Food Science, Vol. 86 No. 12, pp. 5062–5077.
Tončić, R.J., Kezić, S., Hadžavdić, S.L. & Marinović, B. (2018), “Skin barrier and dry skin in the mature patient”, Clinics in Dermatology, Elsevier Inc., Vol. 36 No. 2, pp. 109–115.
Usman, N. (2017), “Kawasan hortikultura dengan konsep greenhouse di makassar”, Universitas Islam Negeri Alauddin Makassar, pp. 1–93.
Voegeli, D. (2019), “Prevention and management of moisture-associated skin damage”, Nursing Standard (Royal College of Nursing (Great Britain) : 1987), Vol. 34 No. 2, pp. 77–82.
Wang, M., Charareh, P., Lei, X. & Zhong, J.L. (2019), “Autophagy: Multiple Mechanisms to Protect Skin from Ultraviolet Radiation-Driven Photoaging”, Oxidative Medicine and Cellular Longevity, Vol. 2019, available at:https://doi.org/10.1155/2019/8135985.
Woo, K.Y., Beeckman, D. & Chakravarthy, D. (2017), “Management of moisture-associated skin damage: A scoping review”, Advances in Skin and Wound Care, Vol. 30 No. 11, pp. 494–501.
Yousef, H., Alhajj, M. & Sharma, S. (2022), “Anatomy, Skin (Integument), Epidermis.”, Treasure Island (FL).